Everything a cheese board needs except the cheese
Knives ground for soft rinds and hard wedges, acacia boards with somewhere to put the crumbs, and the small tongs and forks that always go missing first.
Chosen the way a cheesemonger would choose them
Every knife here has a job. A narrow open-work blade releases a ripe brie instead of dragging it. A short heavy plane shaves an aged gouda without splitting the wedge. A soft spreader keeps a fresh chèvre on the bread rather than on the board. We group the range by that job rather than by brand, so a set bought for a Tuesday supper and a set bought for a party both make sense at a glance.
From the shelf
Flat $6.95 US shipping
Free once the basket reaches $58. We post from Los Angeles.
Packed to arrive sharp
Blades are sleeved and boxed so nothing rubs against a board in transit.
30 days to change your mind
Send it back unused in its packaging and we refund the item price.
Questions answered by people
Reach the counter on +1 (323) 892-1068 during Mon–Sat 11–7 · Sun 11–5.
A board is only as good as the tools laid across it.
We stock the pieces that get used, not the ones that look good in a photograph and then sit in a drawer.
Before you order
Which knife do I actually need first?
One open-work blade for soft cheese and one short hard-cheese plane cover almost everything. A spreader is the third piece worth owning. Sets on this site list which of the three they include.
What does delivery cost and how long does it take?
Standard shipping is a flat $6.95 to any United States address, and it costs nothing once the basket reaches $58. We pack in Los Angeles within 1 business day and the carrier takes 3–6 business days.
Can I send a knife set back?
You have 30 days from delivery. Email service@milkfarmshop.shop for a return authorisation, send the item back unused in its packaging, and the refund reaches your original payment method within 3–5 business days of it arriving.
How do I pay?
This store accepts Cash on Delivery. Those are the only methods shown at checkout and the only ones we are able to process.
Are these pieces dishwasher safe?
Only where the maker says so on the listing. Acacia and bamboo boards should be washed by hand and dried standing up; leaving them flat in water is what splits a board.
Board notes, once a month
Seasonal pairings, care reminders and new arrivals on the counter.